Exploring Real Food

I love this recipe for several reasons.  The almonds are soaked & then roasted or dehydrated, which reduces the phytic acid (see my tab ...

A few weeks ago I decided I should start baking some pumpkin recipes to try to get myself into the "season" more.  You see althoug...

I almost called this Chocolate Coconut Sourdough Snack Cake, because it is a cake which doesn't require frosting (although you are certa...

I've been working a lot with sourdough since we arrived in Rwanda.  I prefer to use sourdough in my bread and baked goods because it bre...

This was my second attempt at making a “flourless” dessert. The first banana bread was a big flop (or should I say glop?). I think the cocoa...

I'm really surprised I have not blogged about these awesome little treats before- these need to be in your recipe book right after the h...

If you read my last post you know we are trying to eliminate wheat from our diet right now (in addition to several other things).  My first ...