Exploring Real Food

Am I exaggerating?  Ok, maybe just a little bit, but these granola bars were fantastic!  They have chocolate, sweetness, and none of the blo...

If you've been following this blog you know I am baking a lot with sourdough now, as I talked about it in this post and why.  I am actu...

I love this recipe for several reasons.  The almonds are soaked & then roasted or dehydrated, which reduces the phytic acid (see my tab ...

This was my second attempt at making a “flourless” dessert. The first banana bread was a big flop (or should I say glop?). I think the cocoa...

I received this recipe from a family friend and I made it before our camping trip as a packable snack.  You could also use these to put in a...

The original recipe for this Cashew Cream came from the She Let Them Eat Cake blog .  I thought I was making a non-dairy substitute for sour...

When I saw this recipe for popsicles using buttermilk , I knew I wanted to try it out.  The day I made mine, I decided to give them a little...

This recipe originally came from the Nourishing Protein Bars over at Passionate Homemaking .  When I tried the recipe for some reason my bar...

Recently I had a head of cauliflower & I pulled some chickpeas from the freezer because I love cauliflower dipped in hummus!  But then I...

This post is a part of Fight Back Fridays at Food Renegade. Since I had made some sourdough crackers last week I decided I wanted some hu...

This post is a part of  Real Food Wednesdays and Pennywise Platter Thursdays. I told you yesterday how I tried and failed with rainbow c...

My kids have absolutely no interest in apples that are soft, puckered skin, or with blemishes- oh, how we are spoiled now aren't we?  We...

One of the first things I attempted to bake by "soaking" my flour was the muffin recipe from Nourishing Traditions.  I don't k...

If you're of my generation that line may bring back memories of Saturday morning commercials for a certain sugar filled cereal...  but w...

This post is linked up with  Cutting Back on Sugar on Naturally Knocked up and Pennywise Platter Thursday at The Nourishing Gourmet . I s...