Exploring Real Food

We had pizza a few different ways this week: we had the sourdough pita pizzas I mentioned earlier this week, but we also had some super thin...

I was so excited when the UPS man brought my sample of disposable palm plates & bowls from Marx Foods the morning before we left for ou...

How do you stretch 1/4 lb of beef to feed four people?  Taco soup is a great way to stretch your meat (and be kind to your budget) as well a...

This is similar to taco salad, but because it contains cooked corn tortillas, I thought I should call it Enchilada Salad- sure, why not?  Th...

This post is a part of Tuesday Twister at GNOWFGLINS . Today I am going to share with you a quick and easy dinner.  Salad meals are great f...

This post is a part of  Real Food Wednesday. And Pennywise Platter Thursday I'm sharing with you a simple recipe, tasty, as well as...

I have tried to make tortillas about 5 or 6 times, I'm guessing.  A few times just "soaked" whole wheat, and a few times with ...

Yesterday was my husband's birthday.  For his birthday celebration I made him Kimi's "soaked" Brownie Pudding Cake .  Swee...

This post is a part of  Fight Back Friday at Food Renegade . Do you like pesto?  I love pesto!  The produce buying group I belong to had s...

When I  cut up the chicken I found I had quite a bit of boneless chicken breast meat.  I decided to pull out a recipe that has been one of ...

This post is a part of  Tuesday Twister Blog Carnival at GNOWFGLINS It used to be that boneless skinless chicken breasts were the majority...

This post is a part of the  Pennywise Platter Thursday carnival at the Nourishing Gourmet. A few months ago I made a very bad loaf of bre...