This week I decided to try my hand at making sourdough bread again. I don't know why, after my other failures... but some sourdough bread with butter was just really sounding good to me! My starter was looking pretty good this time- as I had pulled it out of the fridge & fed it a few times, and it was looking bubbly and active (maybe they like the warmer kitchens of summertime?).
I decided to try out this recipe for short rise sourdough bread. My busy life got in the way that day & I ended up letting the dough over-rise (instead of the 8 hour rise I had planned on, it rose for about 10 or so hours on a warm day). I tucked the dough back into the pan & baked it anyway. Surprise- this is one of my best looking sourdough loaves yet!
hummus in the fridge, I decided to make sourdough pitas too (next to the bread). I messed up on them though- I did not preheat the baking sheet in the oven. And, the high heat (500) vaporized some grease in the bottom of my oven & made my smoke alarm go off- waking everyone up (I was baking at night). Whoops! They turned out tough & without a pocket, but I still tore them into pieces & dipped them, and I also used some for mini pizzas.
We also made some yummy sourdough pancakes this week (they're on the plate). I love this recipe because you don't have to soak & it is so fun to watch how the baking soda reacts with the starter- it's alive! Cook them as soon as it all bubbles up & you get these fun pancakes full of little holes. Freeze any extras & pop them in the toaster for quick breakfasts. I only made a half batch this morning (didn't have enough starter for a whole batch) and since I didn't want to use a "half" of an egg, I substituted a couple of tablespoons of ground flax seeds for the egg.
I'll share more about other things tried out in my kitchen later this week~
This post was linked to Tuesday Twister.