tag:blogger.com,1999:blog-9159762980607752249.post3774905008230192405..comments2024-01-04T02:55:11.577-08:00Comments on Exploring Real Food: Baked Chicken Breasts Supreme & "Soaked" BiscuitsLisahttp://www.blogger.com/profile/14555673137094906043noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9159762980607752249.post-58245301617256957262011-02-02T06:51:24.831-08:002011-02-02T06:51:24.831-08:00@Naomi- thanks, that should work. It was only a h...@Naomi- thanks, that should work. It was only a half teaspoon so it's not missed too much either way. :)Lisahttps://www.blogger.com/profile/14555673137094906043noreply@blogger.comtag:blogger.com,1999:blog-9159762980607752249.post-52791827709904611762011-02-02T05:32:18.295-08:002011-02-02T05:32:18.295-08:00Hi Lisa!
This sounds really good. Regarding your...Hi Lisa!<br /><br />This sounds really good. Regarding your comment about Worcestershire, I would recommend using a good fish sauce. That's what Worcestershire originally was anyway, made from anchovies. Get a fish sauce that has only anchovies, salt, and water on its ingredients list. How much does the recipe call for?naomilovestomhttps://www.blogger.com/profile/00673059498627876310noreply@blogger.com